Position

Hill south west ofi Bologna

Size of vineyard

 16.00.00 hectares
Wine obtained from organic grapes in compliance with the reg. CEE 2092/91.

Ground, altitude and exposure

Hills 200m above sea level, south west and east facing vineyards. Clay soil.

Method of farming

In rows 3 metres apart. 3300 plants per hectare

Grapes

100% Pignoletto.

Yield per hectare

6000 kgs per hectare
3600 litres per hectare

Method and time of harvesting

By hand 4-th week in september.

Winemaking

White method, fermentation at controlled temperature after static clarification of the must.

Organic characteristics

Brilliant, straw yellow in colour with an intense and lasting bouquet. Taste of  yeast. Dry with a bitter sweet after taste.

Gastronomy

Ideal with pasta dishes with vegetables souces.Ecellente with tortellini, with meats and fresh cheeses

Temperature

Serve chilled at  10 °C.