Position

Hill south west ofi Bologna

Size of vineyard

16.00.00 hectares
Wine obtained from organic grapes in compliance with the reg. CEE 2092/91.

Ground, altitude and exposure

Hills 200m above sea level, south west and east facing vineyards. Clay soil.

Method of farming

In rows 3 metres apart. 3300 plants per hectare

Grapes

Barbera  100%.

Yield per hectare

7000 kg. Per hectare
4000 litres per hectare.

Method and time of harvesting

By hand, last ten 10 of October

Winemaking

Red method, maceration of the grapes for 5 days. Fermentation at a controlled temperature.

Organic characteristics

 Brilliant  ruby red in colour with shades of purple. An intense aroma of ripe wild fruits. Dry full bodied wine,pleasantly balanced.

Gastronomy

Ideal with cold meats and salami, pasta dishes with meat sauces, boiled ans grilled meat.

Temperature

Serve ati 15 °C.