Barbera
COLLI BOLOGNESI
Denominazione di Origine Controllata
| Position | Hill south west ofi Bologna |
| Size of vineyard | 16.00.00 hectares Wine obtained from organic grapes in compliance with the reg. CEE 2092/91. |
Ground, altitude and exposure |
Hills 200m above sea level, south west and east facing vineyards. Clay soil. |
Method of farming |
In rows 3 metres apart. 3300 plants per hectare |
Grapes |
Barbera 100%. |
| Resa/ha | 70 q/Ha, 40 hl/Ha. |
Yield per hectare |
7000 kgs per hectare |
Method and time of harvesting |
By hand, last 10 days of October |
Organic characteristics |
Brilliant ruby red in colour with shades of purple. An intense aroma of ripe wild fruits. Dry full bodied wine,pleasantly balanced. |
Gastronomy |
Ideal with cold meats and salami, pasta dishes with meat sauces, boiled ans grilled meat. |
Temperature |
Serve ati 15 °C. |
|
