Position

Hill south west ofi Bologna

Size of vineyard

 16.00.00 hectares
Wine obtained from organic grapes in compliance with the reg. CEE 2092/91.

Ground, altitude and exposure

Hills 200m above sea level, south west and east facing vineyards. Clay soil.

Method of farming

In rows 3 metres apart. 3300 plants per hectare

Grapes

Merlot 100%.

Yield per hectare

8000 kg. Per hectare
5000 litres per hectare.

Method and time of harvesting

By hand, 2-nd week in september

Winemaking

Red method, maceration of the grapes for 5 days. Fermentation at a controlled temperature.

Organic characteristics

Brilliant, ruby red in colour with a delicate aroma similar to strawberries and wilde berries. Pleasant dry flavour, balanced with a hint of bitter sweetness in the after taste.

Gastronomy

Ideal with cold meats and salami, pasta with meat souces and mils cheeses..

Temperature

Serve at room temperature (18°C)