Position

Hill south west ofi Bologna

Size of vineyard

 16.00.00 hectares
Wine obtained from organic grapes in compliance with the reg. CEE 2092/91.

Ground, altitude and exposure

Hills 200m above sea level, south west and east facing vineyards. Clay soil.

Method of farming

In rows 3 metres apart. 3300 plants per hectare

Grapes

100% Pignoletto

Yield per hectare

6000 kgs per hectare
3600  litres per hectare.

Method and time of harvesting

By hand,4-th week  in September.

Winemaking

White method, fermentation at controlled temperature after static clarification of the must.

Organic characteristics

Brillant, straw yellow in colour with quite aa intense and lasting bouquet typical of this grape. Palatable with a hint of bitter sweetness in the after taste

Gastronomy

Ideal  with pasta and vegetable dishes, excellent with tortellini in broth, fish, white meat, and mild cheeses.

Temperature

Serve chilled at  10 °C.