RONCOVECCHIO
MERLOT
Colli Bolognesi
Denominazione di Origine Controllata

Position Hill south west ofi Bologna

Size of vineyard

 16.00.00 hectares
Wine obtained from organic grapes in compliance with the reg. CEE 2092/91.

Ground, altitude and exposure

Hills 200m above sea level, south west and east facing vineyards. Clay soil.

Method of farming

In rows 3 metres apart. 3300 plants per hectare

Grapes

Merlot 100%.

Yield per hectare

7000 kg. Per hectare
4200 litres per hectare.

Method and time of harvesting

By hand, 2-nd half of september
Winemaking

Red method, maceration of the grapes for 8 days with several delastages and repassins the must over the grape dregs.Fermentation at a controlled temperature.  Ageing in oak barrels for one year.

Organic characteristics

Brilliant, ruby red in colour with a delicate aroma typical of this grape, enriched with a hint of spicey wood. Intense dry flavour, balanced with a hint of bitter sweetness in the after taste..
Gastronomy

Ideal with game, stews,game  and matured cheeses.

Temperature

Serve at room temperature (18°C)



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