Position

Hill south west ofi Bologna

Size of vineyard

 16.00.00 hectares
Wine obtained from organic grapes in compliance with the reg. CEE 2092/91.

Ground, altitude and exposure

Hills 200m above sea level, south west and east facing vineyards. Clay soil.

Grapes

Sauvignon 100%.

Method of farming

In rows 3 metres apart. 3300 plants per hectare

Yield per hectare

6000 kgs per hectare
3600 litres per hectare

Method and time of harvesting

By hand, 1-st week in September

Winemaking

White method, fermentation at controlled temperature after static clarification of the must.

Organic characteristics

Brilliant, straw yellow in colour with an intense and lasting bouquet   typical of this grape.Dry, balanced persistent and pleasantly sharp Medium bodied, slightly aromatic..

Gastronomy

Ideal with pasta dishes with vegetable souces. Excellent with tortellini in broth, fish, with meats and mild cheeses.

Temperature

Serve at 10 °C.